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A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin". A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.

What is a Gluten Free Diet?
A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin". A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.
Separate Gluten Free Kitchen
Separate Kitchens between Victoria's Gluten Free Bistro & Victoria's Bistro. Visit Us for a taste of our Gluten Free food. The only Bistro in Mississauga offering a Gluten Free Menu with a dedicated Kitchen strictly for the Gluten Free menu items. The only Restaurant in Mississauga offering a full Gluten Free Menu with a separate kitchen.

We take all the necessary special precautions to avoid contamination completely. All our food is always stored separately from any other Main stream food ingredients and never comes in contact with each other.